Adipesina Plus Redux Fat is a food supplement with innovative LIQUID® CONVERTER technology that “captures” fats and sugars and limits their absorption.

It works by interacting on the modulation of macronutrient absorption at intestinal level, on the sense of hunger, on metabolic stimulation and on glycemic control.

Adipesina Plus Redux Fat is a food supplement in tablets that is gluten-free and naturally lactose-free.

Adipesina Plus Redux Fat is a food supplement in tablets that can count on two calibrated phases:

1. The shock phase where it is recommended to take four tablets a day for the first five days and two tablets a day for the following twenty days.

2. The Maintenance phase involves taking two tablets a day, with plenty of water, preferably before main meals.

To maximize both phases, it is recommended to take each tablet with plenty of water, preferably before main meals.

Liquid Converter® is a blend of Nopal, Tara Gum, Xanthan Gum and Guar Gum as well as functional active ingredients.

The peculiarities of the three expertly mixed gums, combined with the modulating capacity of Nopal, allow the formation of a dense gelatinous network capable of sequestering even small molecules, such as mono and disaccharides, which more easily tend to escape capture systems.

Effective and tested formula

Nopal

  • Body weight balance
  • Modulation and limitation of nutrient absorption
  • Emollient and soothing action on the digestive system

Griffonia

Hunger control

Ash Manna

Regularity of intestinal transit

Bitter orange

Metabolic and lipid metabolism stimulation

Chrome

Maintaining normal blood glucose levels

Liquid Converter® tested in vitro, shows, in experimental conditions, the ability to capture sugars and fats making them unavailable to digestive enzymes. The effect is dose-dependent and occurs starting from 250 mg of ingredient. Since simple sugars (mono and disaccharides) have a smaller molecular size than triglycerides, the amount of sugars trapped by Liquid Converter®, at the same dosage, is lower than that of fats, but still at significant values.